Well what can I say, every ones favorite stake. The rump steak is a lean piece of meat however it can have a thick edge of fat, not the tenderest as its moderately tough but full of flavour, It can be grilled or fried but best if marinated first so doesn’t dry out during cooking. From our well hung animals this steak is noticeably softer than any supermarket equivalent. Usually 4oz-5oz and come in packs of 2.